Looking for a FODMAP friendly appetizer or a warm winter snack? These savoury low FODMAP mushroom crostini are a quick and easy way to warm up your table and your tummy!
Warm oil over medium heat. Add mushrooms and cook, stirring frequently, until mushrooms have reduced in size by a little more than half (about 10 minutes).
Sprinkle mushrooms with salt and pepper. Add chèvre cheese and fresh parsley. Stir until mixture is coated evenly.
Place 1 tbsp of mixture on each cracker and top with Asiago cheese. You can serve this dish cold, or turn on your broiler to melt the cheese and warm the crostini back up when you're ready to serve.
Brought to you by The FODMAP Formula - www.fodmapformula.com