Whether you're looking for a fun Saturday afternoon snack or a leisurely Sunday brunch, these low FODMAP chocolate doughnuts will brighten your day!
Preheat oven to 350 degrees and spray 3 doughnut trays with cooking spray. Set aside.
Mix together dry ingredients (flour, cocoa powder, sugar, baking powder, and salt) in a medium bowl. Set aside.
Whisk together wet ingredients (egg, milk, butter, oil, and vanilla) in a small bowl.
Add the wet ingredients to the dry ingredients and stir with a spatula until they are barely mixed. Fill each doughnut well 3/4 full with a spoon or a piping bag. Bake for 17 minutes or until an inserted toothpick comes out clean.
Allow the doughnuts to cool in the doughnut tray for 5 minutes, then tap the doughnuts onto a flat surface (like a baking sheet) to cool completely.
Melt 1 bag of low FODMAP chocolate chips in a double boiler. Once the chocolate is smooth, dip your cooled doughnuts in the chocolate and top with crushed mint candies, sprinkles, or whatever else your heart desires!
Brought to you by The FODMAP Formula - www.fodmapformula.com