Looking for something to freshen up your summer? Try this low FODMAP mint berry frozen yogurt. With only 5 ingredients, this simple recipe will keep you refreshed all year long.
Place 1 cup of berries, a 3/4 cup of yogurt, the milk, mint, and cane sugar syrup in a blender and blend until smooth. Pour mixture into a freezer safe container and set aside.
Put remaining berries and yogurt into the blender and blend until smooth. Pour berry mixture into yogurt mixture and stir together. Freeze until the frozen yogurt has reached the desired consistency (between 2-3 hours).
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