Looking for a FODMAP friendly comfort food? Try these low FODMAP sweet potato fries. This classic recipe is the perfect sidekick for all your favourite artery-clogging adventures.
Preheat oven to 450 degrees. Place sweet potatoes, potatoes, olive oil, cumin, paprika, oregano, salt, and pepper in a large bowl and toss to coat potatoes evenly.
Spread potatoes out on a baking sheet in a single layer and bake for 15-20 minutes. Shake halfway through to prevent sticking. Serve warm!
Place egg in the bottom of a tall container (I use a mason jar). Add garlic-infused oil, olive oil, and lemon juice to the container and allow them to settle for about 1 minute - your egg should separate to the bottom of the jar. Place your emersion blender to the bottom of the jar and blend for 20-30 seconds without moving the blade from the bottom of the jar. Done!
Make sure you use a lightly flavoured oil for your garlic aioli! Using a heavy tasting oil will overpower the aioli and it will not be a pleasing experience. Trust me on this one!
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