Need a quick and easy FODMAP friendly recipe? Try these low FODMAP roasted vegetables. Ready in under 30 minutes, these roasted vegetables will fill you up and add some FODMAP friendly fiber to your diet.
Preheat the oven to 425 degrees. Place all of the veggies (except the zucchini) in a roasting pan with salt, pepper, garlic infused olive oil, and dried rosemary. Roast uncovered for 30 minutes. Shake them every ten minutes so they don't stick - add the zucchini on the first shake.
Once the vegetables are tender, place them in your serving dish and add your feta and fresh rosemary. Serve warm.
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