Looking for some serious comfort food? This easy low FODMAP lasagna can cure any savoury craving!
Heat your oil in a large pot over medium-high heat. Add your beef and scramble-fry until it's cooked through (about 4 minutes).
Add the leeks, bell pepper, paprika, pepper, and salt and stir until the vegetables are soft (about 4 minutes).
Add the chicken broth and scrape any brown bits off of the bottom of the pot. Then add the pasta, tomato puree, Italian seasoning, and pepper flakes. Bring the pot to a boil, then reduce the heat to low, cover the pot, and cook for 10 minutes (stirring once).
Remove the pot from the burner and add the mozzarella. Stir until the mozzarella has melted. Transfer to your serving plates and sprinkle with fresh parsley. Enjoy!
Brought to you by The FODMAP Formula - www.fodmapformula.com