These classic low FODMAP tuna melts are the savoury lunch idea you've been waiting for!
Preheat your broiler on high. Lightly brush each piece of bread with olive oil and place them on a baking sheet. Broil for 2-3 minutes, or until the edges of the bread are lightly browned.
Combine your tuna, mayonnaise, salt and pepper, dill, parsley, lemon juice, and green onion in a small bowl. Spoon the tuna mixture onto your bread slices and top with cheese. Broil for 3-4 minutes (or until the cheese has melted). Serve warm.
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