Looking for the ultimate comfort food? Check out this easy low FODMAP Philly cheesesteak sandwich!
Heat your olive oil over medium-high and brown both sides of your steak. Transfer the steak to a cutting board and cut it into very thin slices. Set aside.
Add your leeks and peppers to the pan and cook until soft (about 3-5 minutes). Push the veggies off to the side of the pan and add your steak. Scramble-fry the meat until it's cooked through, then stir in the veggies to combine.
Preheat your broiler and cut your buns in half and place them on a baking sheet (insides facing up). Divide the meat into 4 portions and place it on the bottom half of each bun. Place the cheese on top of the meat and stick them under the broiler for 3-4 minutes or until the cheese has melted. Serve warm.
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