Want to give your next taco Tuesday a healthy twist? Try this quick and easy low FODMAP taco salad!
Heat your oil in a large frying pan over medium heat. Add your chicken and scramble-fry until cooked through (about 6-8 minutes).
Combine the taco seasoning and water in a small bowl and add it to the pan. Allow the mixture to simmer until most of the water has evaporated, stirring occasionally (about 4-5 minutes).
Divide mixed greens, tomatoes, cucumber, cheddar cheese, and avocado between four bowls or travel containers. Top each bowl with chicken and salsa.
Brought to you by The FODMAP Formula - www.fodmapformula.com