Looking for a savoury lunch idea? This low FODMAP chicken noodle soup is the ultimate comfort food!
Heat your oil in a large pot over medium-high heat. Add the carrots, leeks, and celery and cook, stirring occasionally for about 5 minutes.
While the vegetables are cooking, combine the water and chicken stock in a microwave-safe bowl and microwave on high for 5 minutes.
Add the chicken stock to the pot and bring it to a boil. Lower the burner to medium heat and add the pasta and thyme. Cook until the pasta is almost done (6-8 minutes), then stir in the chicken, salt, and pepper and cook for an additional 2 minutes.
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