Low FODMAP Salsa Chicken Fresca on Plate with Vegetables - 800 x 800
Low FODMAP Salsa Chicken Fresca
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Looking for a simple baked chicken recipe? Packed with fresh flavours and smothered in melted mozzarella, this low FODMAP salsa chicken fresca is in it to win it!

Course: Dinner
Cuisine: American, Mexican
Servings: 4 people
Calories: 343 kcal
Author: The FODMAP Formula
What You Need
  • 4 boneless, skinless chicken breasts
  • 0.25 tsp cumin
  • 0.25 tsp salt and pepper
  • 0.5 cups low FODMAP salsa
  • 1.5 cups mozzarella cheese (shredded)
What You Do
  1. Preheat your oven to 375 degrees.

  2. Lay your chicken breasts flat in a large baking dish and sprinkle them evenly with the cumin, salt, and pepper. Then, spoon salsa over each chicken breast and top with shredded cheese. Bake on the middle rack until the chicken is cooked through (about 35-45 minutes). Serve warm.