Looking for a quick and easy curry recipe? This low FODMAP red curry is going to rock your socks!
Warm olive oil in a deep frying pan. Add chicken slices and cook until chicken is no longer pink in the center (about 6-8 minutes). Drain pan and set chicken aside.
Warm garlic-infused oil in the same pan over medium heat. Add ginger and cook for 30 seconds. Then, add leeks and salt. Cook until the leeks are tender (about 5 minutes).
Add vegetables and cook for another 5 minutes. Then, return the chicken slices to the pan and add the curry paste. Cook for an additional 2 minutes.
Add coconut milk, water, bok choy, and sugar. Increase the heat and gently simmer the curry until the sauce becomes thick (about 15-20 minutes).
Remove your pan from the burner and season with the soy sauce and rice vinegar to taste. Serve immediately on warm rice.
Brought to you by The FODMAP Formula - www.fodmapformula.com