Looking for a classic family-friendly recipe? Try these low FODMAP tacos! Made with FODMAP friendly ingredients, your whole family will be counting the days to Taco Tuesday!
Seal all seasoning ingredients in a Ziploc back and shake until thoroughly mixed.
Heat garlic oil in a frying pan on medium and stir in beef. Scramble fry until cooked through. Drain. Return frying pan to heat.
Combine 1 tbsp of taco seasoning with enough water to cover the bottom of the frying pan. Pour over meat and stir to combine. Allow the liquid to simmer until water has evaporated (10-15 minutes).
Assemble toppings: Cut off the bottom of the head of lettuce and gently peel away the large outer leaves for wraps if desired. Shred the rest for toppings. Dice tomatoes and avocados, and shred the cheddar. Serve warm.
If you are having trouble removing the lettuce leaves without ripping them, you can double them up when making your tacos. Just make sure you cover any tears or holes as best you can and have a napkin handy!