These fully loaded low FODMAP nachos will be the star of your next big game!
Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. Place a single layer of chips on your baking sheet and sprinkle with 1/3 cheese and 1/3 taco meat. Make a second layer of chips and sprinkle with 1/3 of cheese, 1/3 taco meat, and 1/3 of olives. Add a final layer of chips and cover with remaining cheese, meat and 1/3 olives. Bake for 5 minutes (or until cheese has melted).
Remove nachos from oven and top with lettuce, tomatoes, green onions and remaining 1/3 olives. Place sour cream on the side for the best results. Serve warm.