Low FODMAP Fully Loaded Nachos on Plate - 800 x 800
Fully Loaded Low FODMAP Nachos
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

These fully loaded low FODMAP nachos will be the star of your next big game! 

Course: Appetizer, Lunch, Main Course
Cuisine: American
Servings: 4 servings
Calories: 574 kcal
Author: The FODMAP Formula
What You Need
  • 1 bag tortilla chips (gluten-free, unsalted)
  • 1/2 lb prepared low FODMAP taco beef
  • 1 cup cheddar cheese (lactose-free, shredded)
  • 1/2 cup kalamata olives (sliced)
  • 1/2 cup lettuce (shredded)
  • 1 common tomato (diced)
  • 2 green onions (green parts only, diced)
  • 1/4 cup sour cream (lactose-free)
What You Do
  1. Preheat the oven to 350 degrees and line a baking sheet with aluminum foil. Place a single layer of chips on your baking sheet and sprinkle with 1/3 cheese and 1/3 taco meat. Make a second layer of chips and sprinkle with  1/3 of cheese, 1/3 taco meat, and 1/3 of olives. Add a final layer of chips and cover with remaining cheese, meat and 1/3 olives. Bake for 5 minutes (or until cheese has melted).

  2. Remove nachos from oven and top with lettuce, tomatoes, green onions and remaining 1/3 olives. Place sour cream on the side for the best results. Serve warm.