Looking for a healthy weeknight dinner idea? This quick and easy low FODMAP soy-glazed salmon will rock your socks!
Preheat your oven to 400 degrees and spray a 9 x 13" baking dish with cooking spray. Set aside.
Combine the brown sugar, soy sauce, lemon juice, and water in a small bowl and whisk until the sugar is completely dissolved. Place 1 tbsp of sauce in a small dish for later.
Place your fish (skin side down) in the prepared baking dish and pour the soy sauce mixture evenly over the fish. Bake for 15-20 minutes or until cooked through.
Place your green beans in a microwave-safe bowl with 1 tbsp of water and cover with a ceramic plate. Microwave on high for 2 minutes.
Heat a large frying pan on medium-high heat and add the butter, ginger, salt, and pepper. Cook for 30 seconds or until you can smell the ginger. Add the rice and stir to combine. Then add the green beans and the green onions. Cook until the rice is heated through.
Divide the rice between 4 plates. Place one fillet on each plate and drizzle with the remaining soy-sauce mixture. Serve immediately.
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